Friday, December 24, 2010


Merry Christmas Eve!  Tonight's menu for us...Bacon Spaghetti and tiramisu!  I've made this tiramisu before and it is definitely faint worthy.  A true delight.  An amazing treat.   Just plain gooooooood.  A friend made this for a work party and I begged and pestered until she gave up the recipe! 

I downloaded the toy camera app on my iphone, and took all the pictures with it..some good, some eh.  I'm having lots of fun with this app though..totally recommend it!

Now on to the good stuff..


2 packs of lady fingers
2 cups of powdered sugar
1 teaspoon of vanilla
1 carton of whipping cream
2 packs of mascarpone
Strong brewed coffee

Dip the lady fingers in the coffee very quickly and arrange them in the pan where you want to have the tiramisu. Mix the mascarpone cheese with the powder sugar, make sure it is mixed very well. Slowly add the whipped cream, and add the vanilla.  Put the mixture over the lady fingers dipped in the coffee and then add another layer of lady fingers dipped in the coffee, ending with the mascarpone layer.  With a strainer, spread cocoa powder over the top. Keep the tiramisu in the refrigerator for at least 8 hours just to make sure you can cut it.

(This one isn't my photo -- we haven't cut into yet!)


For the love of all that's good and holy, please make your own fresh whipped cream.  You won't be sorry.


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