But that's all I can write about that now or else I'll just be torturing myself. For now, I'm doing my best to have variety and keep it interesting with the fruit, veggies, and whole grains that I am allowed to eat. This guacamole really hits the spot, especially on days where I struggle the most.
3 avocados - peeled, pitted, and mashed
1 lime, juiced1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)
Blend everything together either in a food processor or stir together if you prefer it chunkier. I made this batch too smooth, so the next day I took the leftovers and added in a cut up avocado and tomato. This is the best guacamole recipe!