I have a thing about meat and fish, I trim them to teeny pieces, making sure every little suspect looking vein or gristle or speck in it is removed. I also didn't break out my grill for the season yet, so you will notice in my picture, the shrimp are carved to pieces and pan fried!
Another of my favorite shrimp recipes, if you've got shrimp and a lil gusto, check out Pioneer Woman's Penne a la Betsy. Goodness gracious that's good stuff.
I love this recipe, is a very good idea!
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Doña Masita
www.donamasita.com
This looks AMAZING!!!!!!
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