Honey Cashew Green Beans
Recipe from allrecipes.com
1/2 pound fresh green beans, trimmed
2 Tbsp coarsely chopped cashews (or any nut you have on hand)
4 1/2 tsp butter
1 Tbsp honey
Place beans in a steamer basket and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, melt butter and saute cashews for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to the skillet and toss to coat. Serve immediately.