Whenever I make chili, I never follow a recipe, never measure, so feel free to adjust seasonings to taste.
1 lb ground chicken
1/2 onion, diced
3 cans beans - 1 pinto, 1 light red kidney, 1 chili bean
2 cans tomatoes - 1 can diced with garlic and onion, 1 can chili tomatoes
1 can chicken broth
1 tbsp chili powder, plus more to taste
1/2 tbsp cumin
1 tsp cinnamon
1 tbsp unsweetened cocoa powder
1 tsp All Purpose seasoning
1 tsp garlic powder
salt and pepper to taste
Brown the meat and onion, put in crock pot with the rest of the ingredients. Cook on high power for 6 hours. Garnish with shredded cheddar and green onion.
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