Double Chocolate Brownies
3/4 cup baking cocoa
1/2 tsp baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
1-1/3 cups AP flour
1 tsp vanilla extract
1/4 tsp salt
2 cups semisweet chocolate chunks
In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs, and remaining butter.
Add flour, vanilla, and salt. Stir in the chocolate chunks. Pour into a greased 13x9x2 baking pan. Bake at 350 for 35-40 minutes or until brownies begin to pull away from the side of the pan. Cool.
Recipe from Taste of Home
Prize Winning Recipes 2008
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