This leaves me to cook our Thanksgiving dinner on Tuesday, which means today, I shop. I just finished the grocery list and hope for a week's worth of leftovers out of this meal, because this wipes out my grocery budget for the next 2 weeks.
Here are the recipes I'll be using:
From Pioneer Woman: Turkey brine, mashed potatoes, green bean casserole, and pumpkin cream pie. Wow, I didn't realize how much of her recipes I was using until I wrote all that out. I almost considered not doing mashed potatoes this year, for health's sake, but after seeing PW on Throwdown with Bobby Flay last night, I made a command decision: mashed potatoes were back on the menu!
And from Southern Living Magazine, a necessary slow cooker dish. You gotta have one right, saves so much time!
And stuffing, no recipe attached. I'm sorry to say I can't make it from scratch, and by can't I mean I am too much in love with making the ol box of Stovetop, I saute up carrots, onion, and celery with crumbled spicy breakfast sausage, then add in the Stovetop. And there is no other for me.
I can't wait I can't wait I can't wait!!!
It's just going to be hubs and I so if you are free on Tuesday, come on by!